CLARENDON. Partake of a Mediterranean feast at this authentic restaurant, which specializes in dishes from the Greek Isles. A stuccoed dining room and grapevine-shaded patio evoke a beachside village along the Aegean. Start with melt-in-your-mouth spinach and feta dumplings wrapped in phyllo, and then try seafood and lamb dishes, like braised lamb shanks with orzo and tomato sauce. Lighter dishes include gyros, Greek salads, and dolmades. In true Greek style, accompany the cuisine with a glass of fiery retsina.

Lunch Mon-Fri 11:30am-2:30pm, Sun 11am-3pm; Dinner Mon-Thu 5pm-9:30pm, Fri-Sat 5pm-10:30pm, Sun 5pm-9:30pm

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