CAPITOL HILL. When you long for good Southern food, whether it be Cajun, Creole, or soul, this grand Union Station restaurant satisfies the cravings. The menu sports dishes like jambalaya, cheese grits, and Virginia trout, but the hottest entree is the "Swamp Thing," an assortment of seafood served over Southern-style greens and accompanied by a mustard-based sauce. Desserts are definitely worth your time, too, and although portions can be large, save room for the sweet potato pecan pie. Classic jazz plays in the background, adding a mellow note to this fine lunch spot. METRO: Union Station

CAPITOL HILL. Occupying a renovated storefront just minutes from the Capitol, Belga delivers the gastronomical artistry and charm of a Brussels sidewalk café. Though the kitchen adds Asian splashes to their "Eurofusion" dishes, many of the menu items hold true to Belgian culinary traditions, as evidenced by delightful main courses like Flemish beef stew with Belgian fries, and mussels with white beer. As for drink, six Belgian beers are on tap, including Leffe Blonde and Brune, Hoegaarden and Stella Artois; dozens of others are available by the bottle. METRO: Eastern Market

THE PALISADES. Founded by Jeff and Barbara Black, this market-restaurant eschews fanfare, much to the delight of the affluent neighborhood folks who deem themselves regulars. Once you've made your way past the spectacular array of fresh fish and seafood displayed on the retail end, you'll find friendly waitstaff eager to welcome you to your cozy booth or table. From there, the tough choices start: Will it be fried Ipswich clams or braised baby octopus? Mahi-mahi with polenta or French bourride? You really can't go wrong.

DOWNTOWN. This little-known find is one of the top places in town for flavorful Indian cuisine, and its location near the White House means it typically crawls with staffers and political types. Reportedly a favorite of the Clintons during his time in office, the refined, palm-dotted dining room is a combination of British and Indian styles. But the food is authentic Indian all the way, with skillfully prepared tandoori dishes, lamb in saffron with yogurt and spices, and a fantastic array of curries. Vegetarians and carnivores will both be satisfied. Just don't miss the naan, a flavorful, soft bread that's a Bombay Club specialty. Business casual dress. Reservations recommended. METRO: Farragut West

DOWNTOWN. This visually stunning café features fiery red walls, black and white tiling, and a winding black staircase, creating the ideal backdrop for dramatic works by Latin American artists. The Saturday brunch (a local favorite) features dim sum, Latin American-style. Small plates of Caribbean and South American-influenced foods are creative and tasty. The menu includes a la carte dishes and a chef's choice tasting menu (with regular and vegetarian options). The wine list is extensive and well-chosen, with choices from Chile and Argentina. METRO: Archives